Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. Take it from food network kitchen: Dry on paper towels and serve.
Learn what canadian bacon is, how it differs from ham and how to use it in recipes from the brunch classic eggs benedict to pastas and more. Plus, discover the best cheese to use for. To store, wrap the bacon in plastic wrap and refrigerate up to 1 week or freeze up to 2 months.
Make bacon the star ingredient in pastas, salads, snacks and more from food network magazine. Lay the bacon slices on the rack in a single layer. Preheat oven to 400 degrees f. The perfect way to cook bacon depends on who you're serving.
Enjoy them all with these easy bacon recipes from food network. The best way to cook bacon is in the oven. Food network offers three methods (skillet, oven and microwave) to get it right every time. Pink curing salt is a mix of salt and sodium nitrite.