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Combine the chicken with the cornstarch, neutral oil, dark soy, baking soda and 1 tablespoon (15 milliliters) water in a medium bowl. It’s like a flavor explosion in every bite. The sweet and spicy chili.

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Cooking kung pao chicken is easy! Kung pao chicken is the perfect weeknight dinner. This kung pao chicken recipe with marinated chicken, water chestnuts, and peanuts is easy to make at home for a chinese restaurant favorite.

This easy sichuan kung pao chicken recipe is the real thing!

This recipe shows you how it’s prepared the authentic way. In the philippines, kung pao chicken has become a favorite for those seeking a taste of asian cuisine with a kick. Kung pao chicken exists in traditional chinese cuisine and on takeout menus. For the marinade and velveting:

My recipe brings you the essence of traditional kung pao chicken to your home with the perfect blend of marinated chicken, peanuts, and both dried and fresh chili peppers for. This dish is a staple in many chinese restaurants, and once you. If you prefer not to. It's loaded with chicken and veggies and coated in the best kung pao sauce!

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