Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. To store, wrap the bacon in plastic wrap and refrigerate up to 1 week or freeze up to 2 months. Lay the bacon slices on the rack in a single layer.
Brush the bacon with the mixture. Make bacon the star ingredient in pastas, salads, snacks and more from food network magazine. Plus, discover the best cheese to use for.
Preheat oven to 400 degrees f. Pink curing salt is a mix of salt and sodium nitrite. Mix the brown sugar, maple syrup, coffee, black pepper and red pepper flakes in a bowl. Learn what canadian bacon is, how it differs from ham and how to use it in recipes from the brunch classic eggs benedict to pastas and more.
Dry on paper towels and serve. Food network offers three methods (skillet, oven and microwave) to get it right every time. Take it from food network kitchen: The perfect way to cook bacon depends on who you're serving.