Take it from food network kitchen: The best way to cook bacon is in the oven. Lay the bacon slices on the rack in a single layer.
Preheat oven to 400 degrees f. To store, wrap the bacon in plastic wrap and refrigerate up to 1 week or freeze up to 2 months. Learn what canadian bacon is, how it differs from ham and how to use it in recipes from the brunch classic eggs benedict to pastas and more.
Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. Make bacon the star ingredient in pastas, salads, snacks and more from food network magazine. Mix the brown sugar, maple syrup, coffee, black pepper and red pepper flakes in a bowl. Plus, discover the best cheese to use for.
The perfect way to cook bacon depends on who you're serving. Pink curing salt is a mix of salt and sodium nitrite. Enjoy them all with these easy bacon recipes from food network. Food network offers three methods (skillet, oven and microwave) to get it right every time.