Plus, discover the best cheese to use for. Make bacon the star ingredient in pastas, salads, snacks and more from food network magazine. Lay the bacon slices on the rack in a single layer.
To store, wrap the bacon in plastic wrap and refrigerate up to 1 week or freeze up to 2 months. Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy. Dry on paper towels and serve.
Mix the brown sugar, maple syrup, coffee, black pepper and red pepper flakes in a bowl. Preheat oven to 400 degrees f. Learn what canadian bacon is, how it differs from ham and how to use it in recipes from the brunch classic eggs benedict to pastas and more. The perfect way to cook bacon depends on who you're serving.
Brush the bacon with the mixture. Enjoy them all with these easy bacon recipes from food network. Pink curing salt is a mix of salt and sodium nitrite. Take it from food network kitchen: