Cote blends the conviviality of korean barbeque together with the hallmarks of a classic american steakhouse. Five kinds of mountain vegetables, red leaf & romaine lettuce served with warm rice and gochujang vinaigrette. Cote blends the conviviality of korean barbeque together with the hallmarks of a classic american steakhouse.
Cote blends the conviviality of korean barbeque together with the hallmarks of a classic american steakhouse. Cote blends the conviviality of korean barbeque together with the hallmarks of a classic american steakhouse. Cote blends the conviviality of korean barbeque together with the hallmarks of a classic american steakhouse.
Red sea bream, bluefin tuna,. Germain, lemon, ginger “nothing is more catching than a penicillin variation”. Roku gin, cocchi americano, raspberry eau de vie, yuzu stauning x cote, johnnie walker black, st.