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It is often associated with new england, where clam. The shells of these crustaceans are ground into a fine. The most common type of.

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It is a type of soup made with chunks of fish, vegetables, potatoes, and milk or cream, resulting in a hearty and filling dish. A thick fish soup is called chowder. Chowders are typically prepared by sautéing vegetables, adding.

Chowder is a thick and creamy soup, typically featuring seafood, potatoes, and other vegetables, thickened with milk, cream, or a roux.

The dish is made with a velvety puree of roasted shellfish and vegetables, blended together until it creates. A medley of seafood, vegetables, and cream, seafood chowder is a flavorful and filling soup. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may. Chowder is a type of thick soup prepared with milk or cream, a roux, and seafood or vegetables.

Bisque is a smooth, creamy soup that is traditionally made from pureed seafood or vegetables, typically combined with cream for a luxurious finish. Chowder is a type of soup, specifically a thick and creamy soup, traditionally made with seafood, potatoes, and vegetables. At its core, chowder is a rich, thick soup, traditionally made with seafood, particularly clams, although other types of seafood like fish, scallops, and shrimp are also. The key distinction is the thickness and richness, often achieved.

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Bisque is a thick, creamy soup, often made with seafood such as lobster or crab.

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