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Kung pao chicken exists in traditional chinese cuisine and on takeout menus. This kung pao chicken recipe with marinated chicken, water chestnuts, and peanuts is easy to make at home for a chinese restaurant favorite. The sweet and spicy chili.
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It's loaded with chicken and veggies and coated in the best kung pao sauce! Combine the chicken with the cornstarch, neutral oil, dark soy, baking soda and 1 tablespoon (15 milliliters) water in a medium bowl. This easy sichuan kung pao chicken recipe is the real thing!
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Learn how to make authentic kung pao chicken!
This dish is a staple in many chinese restaurants, and once you. For the marinade and velveting: My recipe brings you the essence of traditional kung pao chicken to your home with the perfect blend of marinated chicken, peanuts, and both dried and fresh chili peppers for. Serve with fluffy jasmine rice, for a fast, easy.
Kung pao chicken is the perfect weeknight dinner.
