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For the marinade and velveting: Kung pao chicken is the perfect weeknight dinner. Serve with fluffy jasmine rice, for a fast, easy.

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This easy sichuan kung pao chicken recipe is the real thing! Combine the chicken with the cornstarch, neutral oil, dark soy, baking soda and 1 tablespoon (15 milliliters) water in a medium bowl. Kung pao chicken exists in traditional chinese cuisine and on takeout menus.

My recipe brings you the essence of traditional kung pao chicken to your home with the perfect blend of marinated chicken, peanuts, and both dried and fresh chili peppers for.

This kung pao chicken recipe with marinated chicken, water chestnuts, and peanuts is easy to make at home for a chinese restaurant favorite. The sweet and spicy chili. It's loaded with chicken and veggies and coated in the best kung pao sauce! This dish is a staple in many chinese restaurants, and once you.

Learn how to make authentic kung pao chicken!

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