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The joy of cooking soup in a slow cooker is that you throw everything in the pot, and, because you cook it long and slow, it means you get the maximum flavor from your ingredients. A bit of jalapeño and scallion adds a touch of zesty green and for an even. 1 hr 45 min yield:

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Red clam chowder is often overshadowed by the creamy new england style, but food network kitchen’s manhattan clam chowder recipe is guaranteed to impress. This hearty salmon chowder is easy to make thanks to kitchen staples like canned salmon, frozen corn and potatoes. These chowder recipes from food network are all irresistible bowls of perfection.

Transfer the chowder to a serving bowl and spritz with lemon before serving.

Cook’s note if the chowder is not thick enough, add 3 tablespoons of cornstarch into 3 ounces of milk, stir and add to the pot. Chowder recipes a big bowl of chowder is the ultimate comfort food. Don't remove the bones from the soup. If made in advance and refrigerated, add 1 cup milk when reheating.

New england creamed corn and charred lobster chowder with summer truffles 2 hr 10 min prep: Season, to taste, with salt and pepper. Get seafood chowder recipe from food networklevel:

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