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It has a detrimental impact on the quality of malabar spinach. Spinach (spinacia oleracea) is the most popular of the class of edible leaves, generally designated ‘greens’, such as dandelion, mustard, beets tops, and turnip tops (figure 1.25). Spinach is native to central asia, most.

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This study aimed to use hype… Previous studies have shown that decellularized spinach leaves can serve as a vascularized scaffold which supports various mammalian cell types (fontana et al., 2017;. (2 n = 12), is an important leafy vegetable, of which the leaves and tender shoots are consumed fresh or processed.

The family name of spinach is.

Rapid and accurate determination of pigment content is important for quality inspection of spinach leaves during storage. Malabar spinach disease is a widespread problem affecting the productivity and quality of agricultural production. Spinach, broccoli, and green beans the spinach (spinacia oleracea) is one of the most consumed green leafy vegetables. Spinach cultivation requires considerable amounts of nitrogen so that the crop grows well, and leaves acquire the dark green color sought by consumers.

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